The CTGs support the planning and implementation of state and community projects proven to reduce chronic diseases-such as diabetes, heart disease, stroke, and cancer. “This is an important step to reduce exposure to second hand smoke for employees and patrons of the non smoking restaurants,” said Donna Norkoli, CTG project coordinator. Marie Tribe of Chippewa Indians Board of Directors for their action. The Community Transformation Grant (CTG) project staff and Leadership Team commended Kewadin Casinos management and the Sault Ste. “We know commercial tobacco use is the single most preventable cause of death and disease, and the Sault Tribe and Kewadin Casinos will be taking steps now and in the future to create healthier environments for our employees and our guests,” said Kewadin Casinos COO Tony Goetz.

These three restaurants serve in excess of 500,000 annually, 330,000 of that in the Sault. Combined, the restaurants hold 561 diners in 11,960 square feet of space. Ignace, and Mariner’s Cove Restaurant at Kewadin Casinos Manistique. Marie, Horseshoe Bay Restaurant at Kewadin Casino St. Smoke-free dining will be offered at Dream Catchers Restaurant at Kewadin Casino, Sault Ste. Marie Tribe of Chippewa Indians Board of Directors.

Three Kewadin Casino restaurants will go smoke-free starting June 15 under a resolution approved Tuesday night by the Sault Ste.

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